Strada 3 Course Dinner Menu

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3 COURSE DINNER MENU

Starter

ZUPPA MINESTRONE (V)

The Italian favourite! Rich tomato and vegetable soup with pasta.

OR

BRUSCHETTA POMODORO (V)

Chopped tomato, garlic and olive oil on grilled focaccia squares.`

 

Main Course

POLLO CACCIATORE

Grilled chicken breast smothered in a rich and thick mushroom, pancetta and tomato sauce. Served with rosemary potatoes.

OR

RISOTTO VERDURE (V)

Grilled asparagus on a risotto packed with green beans, edamame, peas, spring onions, courgette, spinach and fresh mint.

OR

SPAGHETTI POMODORO (V)

A classic with spaghetti pasta, tomato sauce, pesto, charred baby tomatoes and fresh basil.

OR

CAVATAPPI LUGANEGA

Corkscrew pasta with luganega sausage, black olives and roasted red onions in a rich tomato sauce.

 

Desert

PANNACOTTA

Creamy vanilla pannacotta topped with raspberries and served with a berry coulis.

OR

GELATO (V)

Our vanilla ice cream, made to a traditional artisan recipe from Marche in central Italy.

COFFEE OR TEA TO FINISH

 

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