Cafe Rouge Xmas Menu 2018

Cafe Rouge

Starters

CHICKEN LIVER PÂTÉ

Smooth chicken liver pâté with shallot & raisin chutney, served with chargrilled sourdough

CHEDDAR & LEEK SOUFFLÉ

With toasted hazelnut, apple and frisée salad

BUTTERNUT SQUASH SOUP

Butternut squash, sage & chilli soup with a wedge of rye and caraway sourdough

DUCK & FIG TERRINE

Cured duck, chicken and fig terrine with apple & mustard chutney and
chargrilled sourdough

PRAWN COCKTAIL

With a cognac cocktail sauce, baby gem, avocado, heirloom tomato salsa and baguette crisps

Main Courses

Desserts

SPICED PEAR TATIN

Mulled wine marinated pear tart with vanilla ice cream

CHOCOLATE & CHESTNUT TORTE

with Morello cherry compote

STICKY TOFFEE PUDDING

With crème Anglaise

FESTIVE PARFAIT

Christmas pudding parfait with caramelised pecans, cognac raisins and salted caramel sauce

SÉLECTION DE FROMAGES

French artisan cheese board with baby figs, grapes, celery and water biscuits or baguettes (supplement 3.00)

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